Grape varieties: 100% Pecorino
Production Area: Carassai, Val Menocchia, halfway up the hillside; south-west exposure (altitude: 200 m a.s.l.).
Soil: sandy-calcareous
Vine training system: trellis system with Guyot method.
Density: 3000 vines per hectare
Yield per hectare: 6 tons
Grape yield in wine: 50%
Harvesting season: early to mid-September.
Harvest: harvesting by hand in small crates carried out in the early morning hours at a temperature between 12°C and 15°C to preserve the characteristic aromas. Grapes are immediately taken to the cellar and crushed.
Alcoholic fermentation: in French Oak tonneau.
Refinement: in steel vats with grape marc for 12 months, then 12 months in bottle.

ABV: 13%
Ph: 3,2
Total acidity: 7/7,5 gr/l (tartaric acid))
Dry extract:: 25 gr/l

TASTING NOTES:
On the nose an embracing and sinuous wine, generously fruity with the sweetness of fresh, yellow and juicy fruit, lemon gumdrops, orange zest and sage. The mouthfeel is even more flavoury than the bouquet, soft and rounded, with abounding and lingering fruity notes, reminiscent of the sweetness of the grapes and the saltiness of the land. A great white wine for ageing.

Technical data sheet