Crisp but not ordinary, fresh, floral and tasty. A cheerful wine.
Grape varieties: 100% Passerina
Production Area: Carassai, Val Menocchia, halfway up the hillside; south-west exposure (altitude: 200 m a.s.l.).
Soil: alluvial soil characterized by clay, sand and a high content of silt, with alkaline reactions due to the presence of limestone.
Vine training system: trellis system with Guyot method.
Density: 3,000 vines per hectare
Yield per hectare: 10 tons
Grape yield in wine: 60%
Harvesting season: end of September.
Harvest: harvesting by hand in small crates carried out in the early morning hours at a temperature between 12°C and 15°C to preserve the characteristic aromas. Grapes are immediately taken to the cellar and crushed.
Alcoholic fermentation: in stainless steel vats at a temperature of 18°C for about 15 days.
Aging: in steel vats with grape marc until the bottling in March.
Refinement: 3 months in the bottle.
Total acidity: 6-6.5 g/l (tartaric acid)
Dry extract: 23.5 g/l
Crisp but not ordinary. A Passerina wine that enhances the freshness of its grape variety but doesn’t fail to leave a trace of its passage on the palate. Floral notes and a tasty aroma at the service of a cheerful drinking experience in the glass.