{"id":1444,"date":"2018-12-13T13:29:54","date_gmt":"2018-12-13T12:29:54","guid":{"rendered":"https:\/\/dianettivini.it\/vigna-giulia-offida-rosso\/"},"modified":"2025-04-04T15:34:34","modified_gmt":"2025-04-04T14:34:34","slug":"vigna-giulia-offida-rosso","status":"publish","type":"page","link":"https:\/\/dianettivini.it\/en\/vigna-giulia-offida-rosso\/","title":{"rendered":"Vignagiulia Offida Rosso"},"content":{"rendered":"

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Vignagiulia Offida Rosso<\/h2>

A fruity Montepulciano produced through a simple, non-invasive winemaking process, which brings out the most elegant notes of its grape variety.<\/h5>
[vc_column_text css=””]Grape varieties:<\/strong> Montepulciano (90%) – Grenache (10%)
\nProduction Area:<\/strong> Carassai, Val Menocchia, halfway up the hillside; south-west exposure (altitude: 150 m a.s.l.).
\nSoil:<\/strong> good drainage because of gravel; alluvial soil with a balanced mix of clay, sand, silt and limestone.
\nVine training system:<\/strong> trellis system with cordon spur pruning.
\nDensity:<\/strong> 3,000 vines per hectare
\nYield per hectare:<\/strong> 6 tons
\nGrape yield in wine<\/strong>: 60%
\nHarvesting season:<\/strong> first decade of October.
\nHarvest:<\/strong> by hand in small crates.
\nAlcoholic fermentation:<\/strong> in stainless steel vats at a temperature between 25\u00b0C and 27\u00b0C for 10 days.
\nAging:<\/strong> French oak tonneaux and barriques (50% new, 25% second passage, 25% third passage) for at least 24 months.
\nRefinement:<\/strong> 3 years in the bottle.<\/p>\n

ABV:<\/strong> 14%
\nPH:<\/strong> 3.30
\nTotal acidity:<\/strong> 5-6 g\/l (tartaric acid)
\nDry extract:<\/strong> 31 g\/l<\/p>\n

TASTING NOTES:<\/strong>
\nA Montepulciano that is free from the characteristic traits of invasive winemaking process and the harshness of na\u00efve production. Cherry, fleshy fruits, wonderful tannins, all this mixed with its easy-drinking personality and the constant combination of taste, balsamic scents, liquorice hints and a fruity finish.
\nThe touch of Grenache embellishes the sip by brushing the tannin over velvety perceptions.<\/p>\n

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VIGNAGIULIA OFFIDA PECORINO<\/h3><\/div>
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MICHELANGELO<\/h3><\/div>
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PICENO<\/h3><\/div>
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LULU'<\/h3><\/div>
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LUCIANO<\/h3><\/div>
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